Cherry Delight

By Robbye

Ingredients

• 1 medium sized can of crushed pineapple
• 1 can cherry pie filling
• 1 pkg. of white cake mix
• 1 1/2 c butter
• 1 c. chopped walnuts

Preparation

Step 1

In the bottom of a 9 x 13" pan, empty pineapple and cherry filling. Sprinkle dry cake mix over all. Sprinkle nuts on top of cake mix. Melt butter and pour over nuts. Bake at 350 for approximately 1 hour and 10 minutes.