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Cherry Delight


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  • 1 medium sized can of crushed pineapple
  • 1 can cherry pie filling
  • 1 pkg. of white cake mix
  • 1 1/2 c butter
  • 1 c. chopped walnuts



Step 1

In the bottom of a 9 x 13" pan, empty pineapple and cherry filling. Sprinkle dry cake mix over all. Sprinkle nuts on top of cake mix. Melt butter and pour over nuts. Bake at 350 for approximately 1 hour and 10 minutes.


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