Italian Crescent Casserole
This crescent casserole is stuffed with beef and cheese and is so easy to make you won't be waiting long to enjoy the deliciousness.
- 8
- 10 mins
- 30 mins
4.4/5
(27 Votes)
Ingredients
- 1 pound ground beef, cooked and drained
- 1 cup garlic pasta sauce
- 1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
- 1 1/2 cups shredded Italian cheese blend
- 1/4 teaspoon dried basil leaves
Preparation
Step 1
In skillet, mix cooked beef and pasta sauce. Heat over medium heat until warm.
Separate crescent dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches.
Press dough in side and bottom of pan to form crust and cover the pan. Sprinkle with 1 cup of the cheese over dough in the pan.
Spoon meat mixture evenly over cheese.
Bring tips of dough over filling to meet in center; do not overlap.
Sprinkle with remaining 1/2 cup cheese over the dish followed by the basil. Bake at 375°F 15 to 20 minutes.
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