Gluten-free Cornbread

By mfasquelle

Ingredients

• 1 c. medium stone ground cornmeal
• 1/2 c. white rice flour
• 1/2 c. tapioca flour
• 1/2 c. finely grated parmesan cheese
• 1 t. xanthum gum
• 3 T. organic sugar
• 1 T. baking powder
• 1 t. kosher salt
• 1/4 t. cayenne pepper
• 2 eggs
• 1 c. milk
• 1/4 c. sour cream
• 1/4 c. melted butter

Preparation

Step 1

Combine all dry ingredients, including grated cheese, in bowl, whisk to blend.

In another bowl whisk the wet ingredients together, adding the melted butter after they've been combined.

Using a spatula, add wet ingredients to dry, combine until smooth, but don't overmix.

Grease 9 x 9 pan

Pour batter in pan and bake at 425 farenheit for 25-30 minutes, or until toothpick inserted in center comes out clean.

Serve with honey and butter