Gluten-free Cornbread
By mfasquelle
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4/5
(1 Votes)
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Ingredients
- 1 c. medium stone ground cornmeal
- 1/2 c. white rice flour
- 1/2 c. tapioca flour
- 1/2 c. finely grated parmesan cheese
- 1 t. xanthum gum
- 3 T. organic sugar
- 1 T. baking powder
- 1 t. kosher salt
- 1/4 t. cayenne pepper
- 2 eggs
- 1 c. milk
- 1/4 c. sour cream
- 1/4 c. melted butter
Details
Servings 9
Preparation
Step 1
Combine all dry ingredients, including grated cheese, in bowl, whisk to blend.
In another bowl whisk the wet ingredients together, adding the melted butter after they've been combined.
Using a spatula, add wet ingredients to dry, combine until smooth, but don't overmix.
Grease 9 x 9 pan
Pour batter in pan and bake at 425 farenheit for 25-30 minutes, or until toothpick inserted in center comes out clean.
Serve with honey and butter
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