Creamy Potatoes and Kielbasa ***

By srrpicks

Ingredients

• 1 28oz package of hash browns
• 1 lb. fully cooked kielbasa, cut into 1/4 inch slices
• 1 can cream of mushroom soup, undiluted
• 1 cup shredded cheddar cheese
• 1/2 cup water
• salt & pepper

Preparation

Step 1

In a slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until potatoes are tender.