Velveeta Macaroni and Cheese

By JimMac

Ingredients

• 16 ounces macaroni (uncooked)
• 1/2 cup margarine or 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 14 ounces Velveeta cheese, cut into chunks
• salt and pepper
• 8 slices Velveeta cheese

Preparation

Step 1

Directions:

1
Preheat oven to 350 degrees.
2
Cook macaroni according to directions and drain.
3
Melt margarine in a large saucepan.
4
Add flour and whisk together.
5
Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
6
Stir constantly.
7
Add chunks of Velveeta and allow to melt.
8
Salt and pepper to taste.
9
Pour macaroni into a 13x9 oblong baking dish.
10
Pour sauce over macaroni.
11
Bake in the oven for 20 minutes, then put extra slices of cheese on top.
12
Bake for another 5 minutes until cheese melts.
13
Allow to cool for a few minutes, then serve.