Country Pork Chops

By Susan52

Ingredients

• 1/4 cup olive oil
• 2 yellow squash, cut into 1-inch chunks
• 1 zucchini, cut into 1-inch chunks
• 1 onion, cut into 1/4-inch slices
• 4 (1-inch) pork loin chops (about 1-1/2 pounds total)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound fresh mushrooms, quartered
• 1 (28-ounce) jar spaghetti sauce
• 1 teaspoon dried oregano

Preparation

Step 1

In a large skillet, heat oil over medium-high heat and sauté yellow squash, zucchini, and onion 4 to 6 minutes, or until tender. Transfer to a bowl and set aside.

Season pork chops with salt and pepper then brown 2 minutes per side.

Return sautéed vegetables to skillet, reduce heat to low and add mushrooms, spaghetti sauce, and oregano; cover and cook 30 to 35 minutes, or until pork chops are cooked through.