Chicken and Sausage with Potatoes and Hot Peppers

By á-25285

Bacon can be added.

Ingredients

• 3 medium sized yukon gold potatoes
• 1/2 cup EVOO
• 6 cloves garlic crushed
• 1/2 tsp pepperoncino
• 1 cup pepperoncini, drained, seeded, and thinly sliced
• kosher salt to taste
• 1 lb. chicken pieces
• 1/2 lb. sausage
• Three to six slices of bacon rolled up and secured with toothpicks

Preparation

Step 1

Heat EVOO and add garlic and tsp of pepperoncino. Cook until lightly brown and remove to a dish for later. Add the sliced pepperoncini to the pan, let sizzle, and stir them around for a minute or so. Then remove them from the pan and reserve for later with the garlic.

Add the potatoes, keep moving them around until lightly crisp and colored all over. Push the potatoes to the sides, and add the chicken, sausage, and bacon (Or remove the potatoes first). Cook the meat through. Add the potatoes back into the pan, mix with the sausage, bacon, and chicken, cover pan, lower heat and cook for another 20 minutes.

Remove the lid, add the garlic and pepper slices and cook. Taste a potato for seasoning. Everything should be cooked through, and the potatoes should be crispy before serving.