Mushrooms Oriental

By Coppermouse

Ingredients

• 1/4 cup extra virgin olive oil
• 1/4 cup white vinegar
• 2 tablespoons soy sauce
• 2 tablespoons chopped garlic
• 5 cups mushrooms, about 1 pound
• 2 tablespoons thinly sliced green onions

Preparation

Step 1

Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.

Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.

Cool, strain, add green onions and serve with toothpicks.