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Mushrooms Oriental


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  • 1/4 cup extra virgin olive oil
  • 1/4 cup white vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons chopped garlic
  • 5 cups mushrooms, about 1 pound
  • 2 tablespoons thinly sliced green onions



Step 1

Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.

Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.

Cool, strain, add green onions and serve with toothpicks.


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