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Mushrooms Oriental

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Ingredients

  • 1/4 cup extra virgin olive oil
  • 1/4 cup white vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons chopped garlic
  • 5 cups mushrooms, about 1 pound
  • 2 tablespoons thinly sliced green onions

Details

Preparation

Step 1


Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.

Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.

Cool, strain, add green onions and serve with toothpicks.

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