0/5
(0 Votes)
Ingredients
- 1/2 * 1/2 cup mayonnaise
- 2 * 2 tablespoons refrigerated honey mustard salad dressing
- 1 * 1 teaspoon grated lime peel
- 1 * 1 tablespoon fresh lime juice
- 1 * 1 tablespoon tequila, if desired
- 32 * 32 deveined shelled cooked extra-large shrimp with tails on (about 2 lb)
Preparation
Step 1
1. In medium bowl, mix all ingredients except shrimp. Serve as dip for shrimp.
You'll also love
-
Swiss Potato Casserole 0/5 (0 Votes) -
Apple Crisp 0/5 (0 Votes)
You'll also love
-
Penne con Salmone, Piselli e Panna 0/5 (0 Votes) -
Taste of Texas Shrimp and Pasta... 0/5 (0 Votes)