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Ingredients
- 2 lbs. green seedless grapes
- 2 lbs. red seedless grapes
- 8 oz. cream cheese
- 8 oz. sour cream
- 2 tsp. vanilla
- 1/3 cup sugar
Preparation
Step 1
Combined cream cheese, sour cream, vanilla and sugar. Mix in grapes and toss. Best if made 8 hours before serving.
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