Tuna Pea Wiggle

By rrxing

Ingredients

• 10-3/4 oz. can10-3/4 oz. can cream of celery soup
• 1/2c.1/2 c. milk
• 2c.2 c. egg noodles, cooked
• 26-oz. cans2 6-oz. cans tuna, drained and flaked
• 1c.1 c. frozen peas
• 2T.2 T. bread crumbs
• 1T.1 T. butter, melted

Preparation

Step 1

In a 1-1/2 quart casserole dish, combine soup and milk.
Add noodles, tuna and peas.
Bake at 400 degrees for 20 minutes or until hot; stir.
Combine crumbs and butter; sprinkle over top.
Bake an additional 5 minutes. Serves 4.