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Ingredients
- 1/2 c butter
- 1 c. sugar
- 8.5 oz can crushed pineapple, drained thoroughly
- 5 slices bread, torn into pieces
- 4 eggs
Preparation
Step 1
Cream together sugar and butter, then add eggs 1 or 2 at a time. Add pineapple, fold in bread.
Pour batter into 2qt casserole, place casserole in pan of water. bake the whole shebag at 350 degrees for 1 hr.
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