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Ingredients
- 3/4 can tomato soup
- 1 8 oz. pkg cream cheese
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1/2 cup chopped green onion
- 2 small cans deveined shrimp
Preparation
Step 1
Drain and rinse shrimp. Mash slightly. Heat soup and cheese pover low heat until blended. Cool. Add remaining ingredients and refrigerate.
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