Citrus Ginger Pork Tenderloin

By á-6416

Ingredients

• 2 cloves garlic
• 1 (2x1in) piece of lemon or orange peel
• 2 pork tenderloins, 1lb each
• 1 1/2 tsp seasoned salt
• 1 tsp ground ginger
• 1/4 tsp pepper
• 1 Tbs soy sauce

Preparation

Step 1

Preheat oven to 425.
Cut each garlic clove into 6 slices. Cut lemon peel crosswise into 12 thin strips. Cut 6 small slits in each tenderloin; place a garlic piece and lemon strip in each slit. Combine salt, ginger and pepper; rub half over each tenderloin.
Place tenderloins in foil lined pan; brush each with 1/2 Tbs soy sauce.
Bake 25-30min or until tenderloins reach 160.