Shrimp Fettucine Alfredo (Hungry Girl)

By sherryl61

low low fat and calories!

Ingredients

• Makes one serving
• 1 package tofu shirataki fettuccine shaped noodle substitute
• 1 tsp reduced fat sour cream
• 1 wedge spreadable light Swiss cheese (Laughing Cow baby bell)
• 1/2 cup frozen broccoli florets, thawed
• 1/2 cup chopped spinach
• 3 oz. frozen ready-to-eat medium shrimp, thawed
• 2 tsp reduced-fat parmesan-style grated topping
• Optional seasonings: salt, black pepper

Preparation

Step 1

Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles.



Bring a skillet sprayed with nonstick spray to medium heat. Add noodles, sour cream, and cheese wedge, breaking the wedge into pieces. Cook and stir until cheese has melted, mixed with sour cream, and coated noodles.



Stir in broccoli, shrimp, spinach and parmesan-style topping. Cook and stir until hot, 2 to 3 minutes. Enjoy!