4.3/5
(6 Votes)
Ingredients
- 11 lg. marshmallows
- 1/3 c. milk
- 1 pc. (3oz) milk chocolate candy bar, chopped
- 1 container (8oz) frozen whipped topping, thawed and divided
- 1 graham cracker crust (10")
- 1 can (21oz) cherry pie filling
Preparation
Step 1
In a large saucepan, combine the marshmallows, milk, and chocolate. Cook and stir over med. low heat till smooth. Cool completely.
Fold 3/4 c. whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 mins. Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight.
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