Cherry Chocolate Pie

By s_curtis444

Ingredients

• 11 lg. marshmallows
• 1/3 c. milk
• 1 pc. (3oz) milk chocolate candy bar, chopped
• 1 container (8oz) frozen whipped topping, thawed and divided
• 1 graham cracker crust (10")
• 1 can (21oz) cherry pie filling

Preparation

Step 1

In a large saucepan, combine the marshmallows, milk, and chocolate. Cook and stir over med. low heat till smooth. Cool completely.

Fold 3/4 c. whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 mins. Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight.