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Ingredients
- 1 can cream of onion soup
- 1/2 cup milk
- 1/2 tsp salt
- 1/8 tsp pepper
- 4 cups thinly sliced raw potatoes
- 1 tbsp butter
Preparation
Step 1
Blend soup, milk, salt and pepper. In buttered 1 1/2 quart casserole arrange alternate layers of potatoes and sauce. Dot top with butter; sprinkle with paprika. Cover and bake at 375 for 1 hour. Uncover; and bake 15 minutes more or until potatoes are done.
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