Dessert: Apple Crisp

By SharonE

I don't like oats in my crumbles or crisps and I like the topping to be really crispy. A simple but classic recipe.

Ingredients

• 4 cups tart apples, thinly sliced
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter
• 1/2 tsp. salt
• 1 tsp. cinnamon

Preparation

Step 1

Preheat oven to 375 degrees. Mix all ingredients except apples. Spread the crumbly ingredients over the apples in a pie pan. Bake about 30 minutes.