Broccoli strawberry salad

By á-3518

Ingredients

• 8 cups fresh broccoli florets
• 8 oz Colby-Monterey jack cheese cut into 1/2 inch cubes
• 1 cup mayonnaise
• 2 tbsp sugar
• 1 tsp cider vinegar
• 2 cups fresh strawberries, quartered
• 1/4 cup sliced almonds, toasted

Preparation

Step 1

In a large bowl, combine broccoli and cheese. In a small bowl, whisk the mayonnaise, sugar, and vinegar. Pour over broccoli mixture and toss to coat. Gently stir in strawberries ; sprinkle with almonds and serve immediately.