Spinach Fettucine Alfredo with Sun-Dried Tomatoes

By á-8915

Ingredients

• 16 oz. spinach fettucine
• 1 c light cream
• 1/4 c marinated, sun-dried tomatoes, chopped
• 3 garlic cloves, chopped
• 4 Tbsp butter
• 1/4 tsp salt
• 1/4 tsp white pepper
• 1/2 c parmesan cheese

Preparation

Step 1

Cook fettucine according to directions. meanwhile, combine cream, tomatoes in garlic in blender, puree until smooth. In a small pan over medium heat melt butter; add tomato-cream mixture, stir until hot. Add salt and pepper. Transfer fettucine to large bowl, pour over sauce, top with cheese, serve immediately