Roasted Red Onions w/Sage Pesto

By á-23194

Ingredients

• 1 c lightly packed sage leaves
• 1/2 c grated parm
• 3 T pine nuts
• 2 1/2 t salt
• 1 clove garlic, roughly chopped
• 1/3 c plus 2 T EVOO, divided
• 6 red onions cut into 6 wedges

Preparation

Step 1

Preheat oven to 425 Ina processor, pulse sage, cheese, pine nuts, 1 t saltand garlic a few times. With the motor running, add 1/3 c EVOO steadily. Puree pesto.

In a large bowl, mix onions with 2T EVOO. Arrange on a baking sheetstir occsionally and bake for 45-60 minutes. when done spoon pesto over onions.