Caesar Potato & Egg Salad

By á-46380

A twist on classic potato salad, this recipe includes Caesar dressing and Parmesan cheese, with bacon. Try this with your next barbecue!

Ingredients

• 1 (18-ounce) bag Riser's garden herb diced potatoes, Riser's
• 3 hard boiled eggs, chopped
• 1 stalk celery, finely chopped
• 3 green onions, finely chopped
• 1/4 cup creamy Caesar salad dressing
• 3 tablespoons shredded Parmesan cheese
• 2 tablespoons mayonnaise
• 2 tablespoons crumbled bacon
• 2 tablespoons parsley, finely chopped

Preparation

Step 1

Place potatoes in large microwave bowl and cook on high for 3-4 minutes or until heated through.

Cool and add eggs, celery, onions, salad dressing, parmesan cheese, mayonnaise, bacon and parsley.

Toss to combine and serve cold, or at room temperature.