Skillet Sausage Gravy

By Susan52

Ingredients

• 2 tablespoons butter
• 1 (16-ounce) package hot pork sausage (see Note)
• 3 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 1/2 cup milk

Preparation

Step 1

In a large skillet, melt butter over medium-high heat and cook 1 to 1-1/2 minutes, or until browned.

Add sausage and cook 6 to 8 minutes, or until no pink remains, stirring to crumble sausage. Add flour; mix well. Add Worcestershire sauce and milk; mix well.

Cook 2 to 4 minutes, or until gravy thickens, stirring constantly.

Notes

Serve over biscuits with eggs and grits for a breakfast that will satisfy them every time. Make sure to use hot pork sausage that comes in a tube, not hot Italian pork sausage from the meat case. That way you'll get a finer-textured gravy.