Big Fish Bruschetta

By brenda-2

Recipe obtained when taking a cooking class at a local restaurant. Recipe downsized from restaurant size, so measurements may seem a bit odd. (Original quantities included in parentheses.)

Ingredients

• 1 3/4 c plum tomatos, diced (16 c)
• 0.8 oz red onion, diced (1 onion)
• 1 T basil (1/2 c)
• 1 1/2 T EVOO (3/4 c)
• 1/4 t ground pepper (3/4 T)

Preparation

Step 1

Combine first three ingredients. Mix oil, slat & pepper; pour over tomato mixture and stir to combine.

Serve with Big Fish Garlic Bread