Skinny Mini Fettuccine

By polledl

Ingredients

• 1 cup skim milk
• 1 tablespoon buttery spread
• 1 (6-ounce) package low-fat processed cheese
• 2 tablespoons grated Parmesan cheese, plus extra for sprinkling
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 8 ounces spinach fettuccine

Preparation

Step 1

1.In a medium saucepan over low heat, combine all ingredients except fettuccine. Whisk until cheese is melted and sauce has thickened.

2.Meanwhile, cook fettuccine according to package directions; drain and toss with sauce. Sprinkle with extra Parmesan cheese and serve immediately.