New Potatoes Bites With Molly Sour Cream Topping

By rsberkenbile

Ingredients

• 1 c. low-fat cottage cheese
• 3 Tbsp. Molly McButter sour cream-flavored sprinkles
• 1 Tbsp. finely chopped dill weed
• 2 tsp. chopped fresh chives
• 1 small garlic clove, minced
• 24 tiny new potatoes, washed and cut in half
• Dash of freshly ground black pepper

Preparation

Step 1

Place new potatoes in a saucepan and cover with water. Boil potatoes 10 minutes, or until tender. Drain well. Blend cottage cheese in a blender or food processor until smooth. Add sour cream-flavored sprinkles and continue blending until well combined. Scrape contents of container and blade into a bowl. Stir in dill, chives, garlic, and pepper. Cover and chill until ready to serve. To serve, scoop out most of the flesh of each potato half with a melon baller or small spoon (be careful to keep shells intact). Mash potato pulp in a mixing bowl, and add 3 Tbsp. of cottage cheese mixture; mix until combined. Fill potato halves with potato pulp mixture and top with a scant tsp. of the cottage cheese mixture. Garnish with parsley, dill, lemon zest, or finely chopped onion or red pepper, as desired.