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Kielbasa Simmered in Beer and Onions


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Rate this recipe 3.7/5 (42 Votes)


  • 4 Tbsp butter
  • 4-5 small onions, thinly sliced
  • 1 2-lb package kielbasa
  • 2 12-oz bottles of beer


Servings 4


Step 1

In a large heavy skillet, melt butter and saute the onions over medium heat until translucent. Add kielbasa and brown 3-4 minutes on each side.
Pour the beer over the sausage and onions. Bring to a boil, reduce heat, and simmer uncovered for 25 minutes.
Remove the kielbasa and onions from the pan and put them on a serving dish in a warm oven. Reduce the beer over high heat to 2 cups. Pour over kielbasa and serve.


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