Fried Pork Chops

By á-4527

Recipe Credit: Deidre Ross
Photo Credit: Listed in Source URL (web-site)

Ingredients

• Pork Shoulder Blade Steak Up or Center Cut Pork Chops
• Saltine Crackers
• Lawrys Salt
• 2 Eggs
• 1 tsp Vanilla
• Oil

Preparation

Step 1

Mix crackers with Lawrys salt. Beat eggs with vanilla. Dip each pork chop into egg mixture and then into cracker crumbs. Deep fry in skillet until brown. Cook slowly.