Banana spice cookies with lemon butter icing
By peridot728
These are a light, fluffy, cake style cookie with the best contrast of flavors. I love the holiday kind of spices in the cookie with the tart, creamy lemon frosting.....
4.5/5
(13 Votes)
Ingredients
- For the Lemon Icing:
- 1/2 cup shortening
- 1 cup brown sugar, packed
- 2 eggs
- 1 cup mashed bananas, about 2 bananas
- 2 cups flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- 1/2 cup chopped walnuts or pecans
- 1/3 cup butter, softened
- 3 cups powdered sugar
- 2 TBSP lemon juice
- 1/2 tsp. grated lemon zest
Preparation
Step 1
For Cookies:
In a large bowl cream together shortening, sugar, eggs & banana. Stir in remaining ingredients. Cover & chill about 1 hour.
Pre-heat oven to 375 degrees. Drop dough by rounded teaspoonfuls, about 2 inches apart, onto lightly greased cookie sheets. Bake 8-10 minutes. Cool & frost with Lemon Butter Icing.
Lemon Butter Icing
1/3 cup butter, softened
3 cups powdered sugar
2 TBSP lemon juice
1/2 tsp. grated lemon zest
Blend together butter & sugar. Stir in lemon juice & zest. Beat until smooth & of spreading consistency.
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