Rosemary Lemon Champagne Sparkler

By Dottiejk

Ingredients

• 2 ounces rosemary simple syrup; recipe below
• 2 ounces fresh squeezed lemon juice
• champagne
• Rosemary Simple Syrup
• 1 cup sugar
• 1 cup Water
• 4-4.5 inch pieces of fresh rosemary

Preparation

Step 1

Divide one ounce rosemary syrup and one ounce lemon juice between two
champagne flutes. Stir. Had four ounces of champagne. Sante!

Rosemary Simple Syrup:

Combine ingredients. Bring to a boil, stirring occasionally to dissolve the
sugar. Boil for one minute, then remove from the heat.

Let sit for a half hour, then strain into a jar, removing the rosemary.
Allow to cool completely, then chill before using.