Tilapia and Asparagus

By Bonnie T

Ingredients

• 2 tilapia fillets
• 2 tablespoon mustard
• 1 egg slightly beaten
• 1/2 cup finely chopped pecans or other nuts
• Asparagus spears cooked
• Honey

Preparation

Step 1

Preheat oven to 350 degrees. Spread each fillet with 1 Tb of mustard, then, dip in egg. Roll in nuts. Bake 10 to 12 minutes or until fish flakes easily. When done, place fillets over the asparagus. Drizzle each fillet lightly with honey.