Tilapia and Asparagus

Tilapia and Asparagus
Tilapia and Asparagus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    tilapia fillets

  • 2

    tablespoon mustard

  • 1

    egg slightly beaten

  • 1/2

    cup finely chopped pecans or other nuts

  • Asparagus spears cooked

  • Honey

Directions

Preheat oven to 350 degrees. Spread each fillet with 1 Tb of mustard, then, dip in egg. Roll in nuts. Bake 10 to 12 minutes or until fish flakes easily. When done, place fillets over the asparagus. Drizzle each fillet lightly with honey.

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