egg slightly beaten
cup finely chopped pecans or other nuts
Asparagus spears cooked
Preheat oven to 350 degrees. Spread each fillet with 1 Tb of mustard, then, dip in egg. Roll in nuts. Bake 10 to 12 minutes or until fish flakes easily. When done, place fillets over the asparagus. Drizzle each fillet lightly with honey.