PUMPKIN CRISP

By á-56845

Ingredients

• Recipe By : SOUTHERN LIVING
• Serving Size : 10 Preparation Time :0:00
• Categories : Desserts
• Amount Measure Ingredient -- Preparation Method
• 1 can pumpkin (15 oz.)
• 1 cup Evaporated milk
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1 cup sugar
• 1 cup pecans, chopped
• Betty Crocker Super Moist Butter Yellow Ca -- ke Mix
• 2 sticks butter -- melted

Preparation

Step 1

Stir together first 5 ingredients. Pour into lightly greased 9 x 13 pan. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle evenly with pecans. Drizzle butter evenly over pecans. Bake at 350 for 1 hour and 5 minutes until golden brown. Let stand 10 minutes before serving. Serve warm or at room temperture with whipped cream if desired. Sprinkle with nutmeg if desired.