PUMPKIN CRISP

PUMPKIN CRISP
PUMPKIN CRISP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : SOUTHERN LIVING

  • Serving Size : 10 Preparation Time :0:00

  • Categories : Desserts

  • Amount Measure Ingredient -- Preparation Method

  • 1

    can pumpkin (15 oz.)

  • 1

    cup Evaporated milk

  • 1

    teaspoon vanilla

  • 1/2

    teaspoon cinnamon

  • 1

    cup sugar

  • 1

    cup pecans, chopped

  • Betty Crocker Super Moist Butter Yellow Ca -- ke Mix

  • 2

    sticks butter -- melted

Directions

Stir together first 5 ingredients. Pour into lightly greased 9 x 13 pan. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle evenly with pecans. Drizzle butter evenly over pecans. Bake at 350 for 1 hour and 5 minutes until golden brown. Let stand 10 minutes before serving. Serve warm or at room temperture with whipped cream if desired. Sprinkle with nutmeg if desired.

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