Pinkberry Frozen Yogurt

By LittleValley

Ingredients

• 2 c. plain whole milk yogurt
• 2 c. plain nonfat Greek yogurt
• 1/2 c. superfine sugar
• 3 T. light corn syrup

Preparation

Step 1

Whisk all ingredients until smooth. Pour into an ice cream maker and freeze according to manufacture's directions.

Soft consistency - serve right out of the ice cream maker.

Firm consistency - transfer to a covered container and freeze for 2 hours.