White Chocolate Key Lime Pie

By kayjayjohnson

Ingredients

• Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter, melted
• Filling:
• 1 cup whipping cream
• 11 oz. white chocolate chips
• 1 tablespoon sour cream
• 1 teaspoon lime zest
• 1/3 cup lime juice
• Garnish: lime slices and chopped white chocolate

Preparation

Step 1

For Crust:

Mix ingredients together in a 9-inch pie plate until evenly combined. Press evenly onto the bottom and up the sides of the pie plate. Refrigerate for 30 minutes before filling.

For Filling:

Melt together cream and chocolate chips in a small saucepan set over low heat. Remove from heat, stir in sour cream, lime zest and juice. Pour into prepared pie crust. Cover with plastic wrap and refrigerate for 8 hours, or overnight.

Garnish with limes slices and chopped chocolate if desired.