Impossible French Apple Pie

By elco

Ingredients

• 6 cups sliced pared tart apples
• 1 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 3/4 cup milk
• 2 tbsp butter or margarine, softened
• 2 eggs
• 1 cup granulated sugar
• 1/2 cup Bisquick baking mix
• 3 tbsp firm butter or margarine
• 1 cup Bisquick baking mix
• 1/2 cups chopped nuts
• 1/3 cup packed brown sugar

Preparation

Step 1

Heat oven to 325 degrees
GREASE pie plate, 10 X 1 1/2 inches. Mix apples, cinnamon and nutmeg; turn into pie plate. Beat milk, 2 tbsp butter, eggs, granulated sugar and 1/2 cups baking mix 15 seconds in a blender on high speed, 1 minute with a wire whisk or hand beater or until smooth.
POUR into pie plate. Cut 3 tbsp butter into remaining ingredients; sprinkle over top.
BAKE 55 to 65 minutes or until knife inserted in center comes out clean.