Carrots with Shallots

By á-468

Ingredients

• 1 t. salt
• 2 lbs. carrots cut
• 4 T. butter
• 4 large green onions
• 1/4 cup honey
• 2 T. Dijon mustard

Preparation

Step 1

Cook carrots until tender.
melt butter in skillet,add onions and cook until brown.Stir in honey and mustard and salt.
Add Carrots and cook until heated together.