Carrots with Shallots

Carrots with Shallots

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    t. salt

  • 2

    lbs. carrots cut

  • 4

    T. butter

  • 4

    large green onions

  • ¼

    cup honey

  • 2

    T. Dijon mustard

Directions

Cook carrots until tender. melt butter in skillet,add onions and cook until brown.Stir in honey and mustard and salt. Add Carrots and cook until heated together.


Nutrition

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