Barbecue Potato Chip Crunch Dogs

By amt2mf

nutrition facts (BBQ Potato Chip Crunch Dog)
Servings Per Recipe 8, Calories 329, Protein (gm) 10, Carbohydrate (gm) 34, Fat, total (gm) 17, Cholesterol (mg) 25, Saturated fat (gm) 6, Monosaturated fat (gm) 6, Polyunsaturated fat (gm) 3, Dietary Fiber, total (gm) 2, Sugar, total (gm) 9, Vitamin A (IU) 243, Vitamin C (mg) 11, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 77, Cobalamin (Vit. B12) (µg) 1, Sodium (mg) 930, Potassium (mg) 418, Calcium (DV %) 101, Iron (DV %) 3, Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 1 cup ketchup
• 1/2 cup cider vinegar
• 1 tablespoon honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 8 hot dogs of choice
• 2 cups finely shredded napa or white cabbage
• 8 hot dog buns
• Barbecue flavor potato chips

Preparation

Step 1

1. For sauce, in medium saucepan combine ketchup, vinegar, honey, Worcestershire sauce, chili powder, and garlic powder. Bring to boiling. Reduce heat; simmer, uncovered, 20 minutes, stirring often.

2. Add hot dogs to the sauce. Simmer, uncovered, 5 to 10 minutes, until plump and heated through. (If desired, thin remaining sauce with water for dipping.) Sprinkle cabbage in each bun. Top with hot dog and chips. Serve immediately. Makes 8 servings.