LEMON SQUARE

By dsearles63

Ingredients

• FILLING:
• CRUST
• 2 CUP SIFTED FLOUR
• 1/2 CUP PWD SUGAR
• 1 CUP SOFTENED BUTTER
• 4 EGGS
• 2 CUP SUGAR
• 6 TBS LEMON JUICE
• 1/2 TSP BAKING POWDER
• 4 TBSP FLOUR

Preparation

Step 1

BLEND TOGETHER CRUST INGRED. AND PRESS INTO 9X13 PAN BAKE FOR 25MIN @ 325
WHILE CRUST IS BAKING MIX NEXT INGREDIENTS AND POUR INTO CURST AND BAKE AGAIN @325 FOR 30-35 MIN. TOP WILL START TO BROWN SLIGHTLY.
COOL AND SPRINKLE WITH POWDERED SUGAR CUT INTO SQUARES