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LEMON SQUARE

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Ingredients

  • FILLING:
  • CRUST
  • 2 CUP SIFTED FLOUR
  • 1/2 CUP PWD SUGAR
  • 1 CUP SOFTENED BUTTER
  • 4 EGGS
  • 2 CUP SUGAR
  • 6 TBS LEMON JUICE
  • 1/2 TSP BAKING POWDER
  • 4 TBSP FLOUR

Details

Preparation

Step 1

BLEND TOGETHER CRUST INGRED. AND PRESS INTO 9X13 PAN BAKE FOR 25MIN @ 325
WHILE CRUST IS BAKING MIX NEXT INGREDIENTS AND POUR INTO CURST AND BAKE AGAIN @325 FOR 30-35 MIN. TOP WILL START TO BROWN SLIGHTLY.
COOL AND SPRINKLE WITH POWDERED SUGAR CUT INTO SQUARES

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