LEMON SQUARE

LEMON SQUARE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • CRUST

  • 2

    CUP SIFTED FLOUR

  • ½

    CUP PWD SUGAR

  • 1

    CUP SOFTENED BUTTER

  • FILLING:

  • 4

    EGGS

  • 2

    CUP SUGAR

  • 6

    TBS LEMON JUICE

  • ½

    TSP BAKING POWDER

  • 4

    TBSP FLOUR

Directions

BLEND TOGETHER CRUST INGRED. AND PRESS INTO 9X13 PAN BAKE FOR 25MIN @ 325 WHILE CRUST IS BAKING MIX NEXT INGREDIENTS AND POUR INTO CURST AND BAKE AGAIN @325 FOR 30-35 MIN. TOP WILL START TO BROWN SLIGHTLY. COOL AND SPRINKLE WITH POWDERED SUGAR CUT INTO SQUARES


Nutrition

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