Shrimp Summer Rolls

  • 20 mins

Ingredients

  • 1 pound cooked medium shrimp
  • 1 cup cilantro
  • 2 carrots shredded
  • 1/2 cup sweet chili sauce
  • 2 TBSP fresh lime juice
  • 1 TBSP minced ginger
  • 12 large rice paper wrappers

Preparation

Step 1

Toss all ingredients in bowl except for wrappers.

Soften one wrapper in water, arrange filling in center.
Fold in one long side. Fold in short sides; roll up.

Repeat

You'll also love

You'll also love