Southwestern Chicken with Lime Butter

By jlawrin

Ingredients

• Lime Butter:
• 1 tablespoon McCormick® Cinnamon, Ground
• 1 tablespoon McCormick® Chili Powder
• 1 tablespoon brown sugar
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon McCormick® Black Pepper, Ground
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 3 1/2 pounds bone-in chicken parts
• 1/2 cup (1 stick) butter, melted
• 1 tablespoon fresh lime juice
• 1 serrano chile, minced
• 2 tablespoons minced white onion
• 1/4 cup chopped fresh cilantro
• Pinch McCormick® Black Pepper, Ground

Preparation

Step 1

1. Mix first 8 ingredients in small bowl until well blended. Spread seasoning paste all over chicken with spoon or basting brush,

2. Grill chicken using medium heat for a gas grill or indirect heat for a charcoal grill. Close the lid and grill about 30 minutes or until chicken is cooked through.

3. For the Lime Butter, mix all ingredients in small bowl. Drizzle over chicken just before serving or serve separately for dipping.