Golfers Beef Stew

By pattiaroberts

Grandma Roberts favorite

Ingredients

• 2 lbs. beef stew meat
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can cream of chicken
• 1 package onion much room soup mix
• 2 small cans mushroom pieces
• 1 cup burgundy wine or 1/2 cup water to start

Preparation

Step 1

Stir ingredients together in crock pot. Cover and cook at low, 9 to 10 hours. Serve with rice or noodles.
Grandma always started this recipe on high and watched it and stirred until bubbling-then turned it down to low.
Total time includes crock pot time