- 5 mins
- 240 mins
0/5
(0 Votes)
Ingredients
- 1 can cream of coconut (Goya)
- 1 cup coconut water
- 1/4 cup condensed milk
- 3/4 cup milk
- 1/4 cup fresh squeezed lime juice
- 1 teaspoon grated lime zest
Preparation
Step 1
Blend all ingredients in a blender. Put into popsicle molds and freeze for 4 hours. If using the molds where you have to add the sticks, add them after one hour of freezing.
You'll also love
-
Pickled Vidalia Onions 0/5 (0 Votes) -
Homemade Bratwurst Patties 0/5 (0 Votes)
You'll also love
-
Coconut Rum Soaked Pineapple 3.8/5 (12 Votes) -
Smoked Salmon Ravioli with Lemon... 0/5 (0 Votes)